Description

Prosciutto Veneto DOP, the values of the past, the sweetness of all time

Gastronomic Prerogatives:
Its aroma is delicate and personal; this Prosciutto, as Giampiero Rorato writes in “Prosciutto Veneto. Taste of friendly earth “, is a sweet reality of haute cuisine, original in taste and softness, a true classic of the finest tables. Prosciutto Veneto is an ideal base for preparing appetizers, first and second courses, side dishes of a high gastronomic level. Furthermore, its organoleptic characteristics and its low content of salts, fats and proteins make it suitable for any diet.