Description

Salame Felino IGP is a typical salami of the homonymous town in the province of Parma and is produced from Italian pork to which salt, pepper, natural flavors and white wine are added following the regulations of the Consortium for the Protection of Salame Felino IGP

TO THE SMELL
Delicate aromas where the hint of pepper stands out

THE RIGHT MOMENT
To be served as a classic aperitif combined with the traditional fried cake

 TO THE TASTE
We find confirmation of the pleasant spiciness perceived on the nose

THE PAIRING
Sparkling red wine such as a Colli di Parma DOC Lambrusco or, alternatively, a white such as a dry Colli di Parma Malvasia

Important information

Ingredients
Pork, salt, white wine, dextrose, black pepper, garlic. Antioxidant: E301, Preservatives: E252 – E250

Indications
To be served as a classic aperitif combined with the traditional fried cake

Warnings
Manufacturers can change the composition of their products. Therefore, the product packaging may contain different information than what is shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.