Description
| Grape variety | 100% Cabernet Sauvignon |
|---|---|
| Typology | IGT Cabernet Sauvignon Veneto |
| Vinification | Red vinification. The grapes are de-stemmed and subjected to pressing. Fermentation with maceration of the skins at a controlled temperature of 24-26 ° C in stainless steel containers. Refinement in steel |
| Organoleptic characteristics | • Color: intense ruby red with violet reflections • Nose: fragrant of small berries of undergrowth • Taste: it is dry, balanced, rightly tannic and savory |
| Alcohol | 12,5% |
| Service temperature | 16-18 °C. |
| PACKAGING | 1 bottle |
Note
An absolutely traditional bottle that, as soon as it is opened, ends in a flash.
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