Description
| Grape variety | 100% Raboso |
|---|---|
| Typology | IGT Raboso Veneto |
| Vinification | vinification in pink, with light maceration at low temperatures to enhance the fruity aromas. Refinement in steel |
| Organoleptic characteristics | • Color: bright pink • Fruity, delicately vinous bouquet • Dry, fresh and harmonious flavor |
| Alcohol | 12% |
| Service temperature | 10-12 °C. |
| PACKAGING | 1 bottle |
Note
Appreciated nectar that originates from bunches of Raboso grapes vinified in pink.


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