Description
| Grape variety | 100% Raboso |
|---|---|
| Typology | IGT Raboso Veneto |
| Vinification | Red vinification. Maceration at a controlled temperature of 25 ° / 27 ° C to enhance the fruity aromas, followed by aging in steel |
| Organoleptic characteristics | • Color: ruby red • Bouquet: intense with hints of cherry and wild berries • Taste: on the palate it is light-bodied, harmonious, with a pleasantly sparkling structure that tempts the sip. |
| Alcohol | 12% |
| Service temperature | 12 °C. |
| PACKAGING | 1 bottle |
Note
Coming from native Veneto vines, Raboso is recognized as one of the most popular reds.
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