Description
| Grape variety | 100% Merlot |
|---|---|
| Typology | IGT Merlot Veneto |
| Vinification | Red vinification. Maceration at a controlled temperature of 24 ° / 26 ° C followed by a refinement in steel. |
| Organoleptic characteristics | • Color: bright ruby red with violet reflections • Nose: On the nose the olfactory sensations are complex, and develop around the memory of plum, cherry and currant, embellished with floral shades of violet • Taste: soft and harmonious, with great balance. |
| Alcohol | 12,5% |
| Service temperature | 16-18 °C. |
| PACKAGING | 1 bottle |
Note
An important and balanced wine that enhances the characteristics of the territory.
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